Catering Services

On-set catering in Korea is one of the clearest signs of how a production is run. Shared eating sits at the heart of Korean working life. The meal break is when teams mix, problems get aired, and the next half of the day gets quietly set up. Our caterers come from that custom, and they serve full Korean spreads — kimchi, japchae, bibimbap, bulgogi, Korean BBQ for outdoor wraps near Bukhansan or Seoraksan, and seasonal banchan rotated through the shoot.

We add Western breakfasts, late-night meals, and steady craft service with Korean barley tea, coffee, snacks like hotteok and tteok, and quick-energy options for night moves. Our mobile kitchens roll out to Busan Cinema Studios, the DMC hub sound stages, Paju, and the Seoul-Gyeonggi corridor. We also reach Jeju Island sets, where local seafood and produce shape the menu.

For global co-productions, the work is as much about translation as cooking. Many Korean dishes use fermented fish products, shellfish, or animal stocks, so we plan vegetarian, vegan, halal, kosher, gluten-free, and allergy-specific menus in advance and source halal-certified ingredients from Seoul pros. Each station gets labels in Korean and English, so cast and crew can move through the line with confidence.

The pace matters too, since K-drama and feature schedules run long, with rapid turnarounds and split days. Our caterers are built to match that, with quick service, flexible meal windows, and pre-packed options when sit-down service is not possible. Our sustainable practices draw on Korea's own fermentation and preservation traditions to keep waste low. Productions of any size, from Seoul commercials to Jeju location features, get the same generous table.